Tart, sweet, and surprising, calamansi are one of the underrated (or unknown) citrus.
Also known as calamondin or Philippine / Filipino lime, these little gems are a hybrid between the Mandarin orange and kumquat. They’re also delicious. Continue reading “Calamansi Refreshers”
Do you ever find yourself cooking without a guide, following your taste buds and instincts? More often than not, that’s how I cook, which makes recipe building more than a little tricky. So here we are, another non-recipe recipe! Continue reading “Kitchen Sink Pesto”
Happy Tuesday! My brain is still stuck in the weekend – stuck, in particular, on one recipe… Continue reading “The cookie to end all cookies: Salted Butter Chocolate Chunk Shortbread”
This week, rain finally came to the Bay Area. And with it, the craving for warming, soothing, bright foods. Enter my favorite wintertime soup, a Beta-Carotene Bomb, filled with carrots, sweet potato, and loads of aromatics.
It brightens the rainiest of days. Continue reading “Carrot Ginger Soup”
For the last five years I’ve embarked on some sort of New Year clean eating plan. Sometimes it’s just Dry January, once the Food Lover’s Cleanse, and for the past couple of years it’s been an “elimination diet” which I promise is way easier than it sounds:
No gluten, dairy, sugar, caffeine, or alcohol. Continue reading “OatEmGee, oat milk”
Tori Tsu 